The Processing Process

Hi Everyone!

After a short hiatus, it’s time to update the blog! Woo-hoo!

Back on March 31/April 1 we spent the weekend in the commercial kitchen at Canyon School – processing the crickets into a dry insect-protein-powder. Here are some shots from the process.

And voila! we have protein powder that’s 100% dry crickets: 65% protein by mass, high in fiber and high in calcium!

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