John and Joey paid a visit to the 5th-7th grade class at Canyon School to give a presentation on eating insects. The kids loved it!
They had all kinds of great ideas for how to make insects more palatable – including chocolate covered, fried, ground and baked into a cake. At the end of the presentation we even had a few kids say that they had been scared of insects before the presentation, but now they are really interested in trying them.
We were even invited to auction off some of our product at the Canyon School April fundraiser – awesome!
InFoods 